Korean matcha,
from a family farm
on Jeju.

Ceremonial and café-grade matcha, sourced directly from Jeju Island — home to Korea's centuries-old tea heritage. Built for cafés that want the real thing.

Request samples Our story

Currently wholesale only. Serving K-culture cafés, specialty roasters, and select restaurants.Ships from Jeju, Korea

Why Jeju

Korea's quiet tea island.

Korea's southernmost island — a UNESCO Biosphere Reserve — has grown exceptional tea for generations. We think your customers deserve to taste it.

Volcanic soil, maritime climate

Mineral-rich basalt soil, sea mist, and long cool mornings give Jeju leaf its rounded, savory umami — related to Japanese green, distinctly Korean.

Authentically Korean

Your K-café story stays coherent from the first sip. Real Korean origin, real heritage — not Japanese matcha under a Korean label.

Small-batch, traceable

Every lot comes from a named farm on Jeju — including our own family plots. Harvest dates, stone-mill batch, elevation. A story worth telling behind the bar.

The story

Two family plots, and a quiet bet on Korean tea.

Our family has kept land on Jeju for three generations. One plot still grows gamgyul — the tangerines the island is famous for. The other is becoming what Jeju's climate was always meant for: tea.

We started Jeju Matcha House because cafés across the US — especially Korean-owned ones — kept telling us the same thing: we want real Korean matcha, not Japanese matcha with a Korean label. So we're building the supply chain they were looking for.

While our own plantings mature, we source from a hand-picked network of Jeju growers we've known for years. Every harvest is tasted, graded, and shipped in small lots to partner cafés.

Request samples

Taste it for yourself.

We send a small sample set to qualifying cafés and roasters. Tell us about your shop and your volume, and we'll be in touch within a few business days.